Fried in tallow from 100% grass-fed, grass-finished cattle — never seed oils. Roots and corn grown without agrochemicals. A clean-label category no one else is stocking yet.
The first tallow chip carrying the Savory Institute's Ecological Outcome Verification. The tallow traces to land measured for real gains in soil, biodiversity and water — not marketing claims.
Cooked in tallow from 100% grass-fed, grass-finished cattle, rendered in Costa Rica. Never canola, sunflower, or a seed-oil blend — the reason the health-conscious aisle is moving.
The corn, plantain, yuca and sweet potato are grown without synthetic pesticides, herbicides or fertilizers — regenerative from the field up.
Root or corn, grass-fed tallow, sea salt — and nothing a shopper needs to look up. No preservatives, no additives, no fillers. The back of the bag sells itself.
Raised on open Costa Rican pasture from birth to harvest — pasture and forage only, never confinement, never finished on anything but grass. That's the tallow every chip is fried in.
Corn chips fried in grass-fed tallow and finished with sea salt. The everyday chip, done the ancestral way.
Green plantains, sliced thin and fried in grass-fed tallow. Crisp, savory, naturally satisfying.
Yuca and sweet potato (camote), fried in grass-fed tallow. Earthy, a little sweet, deeply crunchy.
The tallow comes from 100% grass-fed, grass-finished cattle raised on pasture in Costa Rica under regenerative management. Those farms carry Land to Market's Ecological Outcome Verification — an on-the-ground protocol that measures whether the land's soil, biodiversity and water are actually improving over time.
The roots and corn are grown by partner producers without agrochemicals, then fried in that same tallow. One short supply chain, one clean label, and a story that holds up to any buyer's diligence.
Grass Fed CR USA LLC is the US importer of record. We're seeking broker representation, distribution, and wholesale accounts to bring the category's first Land to Market verified tallow chip to shelf.